These 10 Foods Really Aren’t Good with Cheese

Cheese is a beloved food that goes well with many things. From crackers and wine to pizza and burgers, there's no denying the versatility of cheese. However, not every food pairs well with this dairy delight.

Recently people have shared several foods that should never be paired with cheese. Get ready for surprising combinations that might make you rethink your next meal!

1. Cereal

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While cheese can be a great addition to many breakfast dishes, cereal is not one of them. The sweet, crunchy flakes or puffs don't mesh well with the creamy, salty flavor of the cheese. Plus, the textures don't complement each other – milk and cereal are one thing, but milk and cheese on cereal is a whole different story.

2. Chocolate Cake

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Indulging in a slice of chocolate cake is like being whisked away to a world of pure, unadulterated pleasure. Why would anyone want to spoil that heavenly experience by adding cheese? It's like trying to force two opposites to be friends – a misfit match made in culinary hell. Chocolate and cheese are like oil and water – they won't mix. It's a case of “opposites attract” gone wrong. So, let's stick to what works and leave the cheesy experiments to the mice!

3. Sashimi

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Sashimi, or thinly sliced raw fish, is a delicate dish that requires precision and balance. Adding cheese to this dish would overpower the fish's natural flavors and disrupt the delicate balance of flavors. The cheese texture doesn't work with sashimi's soft, smooth texture.

4. Peppermint Bark

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The delightful peppermint bark, a beloved holiday treat, tantalizes taste buds with the harmonious blend of smooth chocolate and refreshing peppermint flavors. While cheese can be a great addition to many chocolate desserts, it only works with peppermint bark. The strong, minty flavor clashes with the savory, creamy cheese taste, making for a confusing and unpleasant taste experience. Stick to enjoying peppermint bark alone or with a cup of hot cocoa.

5. Starburst

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These chewy fruit-flavored candies are a beloved snack but should never be paired with cheese. Starburst's sweet and tangy flavors clash with the creamy and savory taste of cheese, resulting in an unpleasant and confusing taste.

6. Oatmeal

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While cheese can be a great addition to many breakfast dishes, oatmeal is not one of them. The mushy texture of oatmeal does not pair well with melted cheese's gooey and stringy texture. Additionally, the mild flavor of oatmeal is overpowered by the bold and salty flavor of the cheese.

7. Grapefruit

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Behold, the tart and juicy citrus fruit, the grapefruit! It's the life of the salad party and the king of cocktail hour. But if you're considering introducing it to cheese, think twice. The acidic flavor of grapefruit might make your taste buds tizzy and leave you with a sickening aftertaste. Trust me, that's a pairing recipe for disaster.

8. Fish

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Although cheese is often used in seafood dishes like shrimp scampi and lobster mac and cheese, it should never be paired with fish. The strong flavor of fish is too overpowering for cheese's delicate and subtle taste, and the combination is often unpleasant and fishy-tasting.

9. Chinese Food

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Cheese is not a common ingredient in Chinese cuisine, and for a good reason. Chinese dishes' strong and bold flavors do not typically pair well with cheese, which tends to be milder in taste. Adding cheese to Chinese food can also throw off the balance of flavors in a dish, making it taste overly rich or heavy. Additionally, dairy is not a traditional part of the Chinese diet, so adding cheese may feel out of place and unfamiliar.

10. Jell-O

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While Jell-O may be a fun and colorful dessert, it typically pairs poorly with cheese. The texture and flavor of Jell-O can clash with the creamy and savory taste of cheese, creating a strange and unpleasant combination. Jell-O is often sweetened with sugar, which can overpower the cheese flavor and make the pairing taste unbalanced. Overall, it's best to stick with other desserts or snacks when enjoying cheese.

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