10 Cooking Myths You Grew Up Believing, But Shouldn’t
Cooking is an art that requires knowledge, skill, and practice. Unfortunately, there are many myths about cooking that can lead to unnecessary confusion and frustration.
These myths are often passed down from generation to generation, but it's time to put them to rest. Here are ten common cooking myths and the truth behind them according to a popular Reddit thread.
Searing Meat Locks in the Juices
Searing meat does not “lock in” the juices. While searing can create a flavorful crust, it actually causes moisture to evaporate from the meat.
You Should Rinse Your Chicken Before Cooking It
Rinsing your chicken before cooking it is not necessary and can actually increase the risk of foodborne illness.
You Should Always Use a Wooden Spoon When Cooking
While wooden spoons are great for many tasks, there is no one “right” type of spoon to use when cooking.
Salt in Pasta Water Will Make the Pasta Cook Faster
Adding salt to pasta water can enhance the flavor of the pasta, but it does not make it cook faster.
You Should Always Cook With Olive Oil
While olive oil is a great cooking oil, it is not the best choice for all tasks. Olive oil has a low smoke point and can burn at high temperatures.
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