10 Disgusting Foods Even Non Picky Eaters Won’t Touch
Have you ever encountered food you couldn't bring yourself to eat, no matter how adventurous or open-minded you are?
Well, you're not alone. Recently on an online platform, people have shared some of the most revolting and repulsive foods that even non-picky eaters would hesitate to touch.
As per the account of a particular person, bugs are an absolute culinary taboo.
This dish involves subjecting cod to a gruesome drying process, soaking in water for days, and then dousing it with a lye solution that causes the fish to bloat and become inedible, with a pH level reaching 11-12.
In the words of a lone voice, they tried fermented shark during their visit to Iceland and found it one of the most disgusting foods they've ever tasted.
Boiled Silk Worms
One adventurous foodie shared their harrowing encounter with boiled silkworms, declaring it one of the most revolting dishes they have ever tried.
Someone in the thread recounts their experience eating raw balut during a Fear Factor contest organized for their cousin's 40th birthday.
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