Restaurants and hotels have a lot of tricks to surround their customers and clients. They apply all techniques and tricks to make the customers pay more and get less food.
1. Get One, Buy One Free
This is a common technique used by almost all restaurants and cafes. They offer their customers to order one and get one free. The price of ordering items is so much high. That covers both items and profit. The customer considers the free food as a perk and avail of this offer. In this way, he spends more money. And order more food than needed.
2. Buffet System
The buffet system is also a technique to secure a lot of money quickly. People love to have buffet lunches and dinners. In the buffet system, restaurants charge per head. They offer 40 to 60 dishes. But people can eat a full plate hardly. No matter how much people eat. They charge the exact amount. In this way, restaurants always remain in benefit from this system.
3. Food Portion
Hotels and restaurants have a hack to serve a limited and small amount of portion. This small portion does not fulfill the customer's appetite. And he orders one more. Some order-taking managers mention on the spot that this portion will not be enough for your family. And ask them to order two.
4. Deals
Different restaurants offer different deals. The deals are 2, 4, and 6 people based. In one deal, they offer 10 1 items. The customer considers this meal deal enough in low prices. But actually, the items are basic, and the restaurant gains more money.
5. Do Not Have Water
Some restaurants do not have water to serve. This is the big trick to make customers spend more money. Water is a compulsory element while eating. Restaurants offer cold drinks and soda instead of water because water is cheap. But the sodas and lemonades are available at high prices. People were left with no choice other than to buy these sodas.
6. Restaurant Special Dish
Every restaurant has its special dish. It comes with different names, such as the restaurant’s specialty, the masterpiece, and the pro chef. Customers are informed about this dish and asked to try it because no other restaurant is offering it. And the customer orders. In the end, when the bill comes, it is revealed that the special dish was expensive.
7. Dishes Name
The name of dishes has a high impact on the diner. A European person will like to taste a dish with an Asian name. And an Asian person would like to try a continental named dish. Thus restaurants give dishes difficult and unique names. Albeit they are made with local and basic ingredients.
8. Free Food
Restaurants offer free food to their clients as part of courtesy. They offer free drinks, one extra dish, or a sweet dish at the end. But it is not an act of courtesy. They want to make a good impact on the customer. And secondly, they want their customer to taste the dish which he has not ordered. So that on the next visit, he must order this dish.
9. Salad Counter
Salad counters are very creepy. The restaurant offers a big deal saying grab the plate and fill this as much as possible. And the customer thinks a lot of salad in such a small amount. In reality, the salad quantity is small, not the amount. They offer a small plate to fill. On this plate, a small amount of salad can be paced. In this way, they get more money and offer less salad.
10. Display Food Items
Some restaurants have high-class techniques to garb their customers. For instance, they display all their food items one by one. Wax food dummies or big-screen displays do this advertising. The customers enjoying the dinner also consider the displaying dishes to order more.
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